Guerriero Nero 2019

Guerriero Nero 2019


£24.90

Red Wine

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Please email to privateclients@gardabani.com to purchase this wine

It is elegant and complex with scents of violets, menthol tobacco, spices. Aroma of red wild fruits, cacao, fresh vanilla. Long and persistent finish.

Pairs well with:

This legendary Guerriero Nero pairs well with a succulent, juicy steak.

About this product

  • Guerrieri

    "With the same look and the same smile, five generations dedicated to nature, land and man”. Founded in the late 1800, Guerrieri is leaded from the 5th generation and located in Marche region "The Heart of Italy. The proprety is extended across 207 hectares of land that has been dedicated to the cultivation of grapevines (57 ha), olives (35 ha) and cereals (90 ha). Guerrieri is an all-round Agricultural Company specialized in the production of wines, extra-virgin olive oils, artisian pasta and honey. Our team vision is to “Give back the dignity to the agricultural world”. The Farm is fully and exclusively powered by solar energy.

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  • Marche

    Located at an altitude of 230 m a.s.l. ; the Guerrieri vineyard lies in the top of Guerrieri Hill. The Hill is in the eastern bank of the historical Metauro Riever, at a distance of 10 km from the Adriatic Sea and 40 Km from the Appenino Mountain. The formation of the soil consists of grayish calcareous mud, which turns light blue just a few meters deep. The vegetative soil is predominantly silty clay loam. The Vineyard is the most exposed to the local winds and breath the Mediterrean Mild and harmonious climate, with important thermal excursions.

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  • Montepulciano & Sangiovese & Cabernet Sauvignon

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Guerriero Nero 2019

Product Details

Grapes: 40% Sangiovese, 40% Montepulciano and 20% Cabernet Sauvignon.

2019 has been a classic and traditional vintage, the late
spring was cold, with difficult flowering, and with a slow fruit set. Then the summer was in the average temperature, before the harvest some rains arrived that cooled and lowered the night temperatures, and this allowed the grapes to ripen with a balanced degree of sugar and acidity .

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