Jefferson sees its birth in Calabria; this land gives fruits and herbs unique in the world. The old Magazzino Doganale selects and hand picks the main part of botanicals used, including PGI Rocca Imperiale lemons, Bisignano sweet and bitter oranges in the family garden, Pellaro bergamots, Palombara oregano and Bisignano rosemary. This is processed separately in water- alcohol infusion, preserving the raw material and its seasonality. That’s why the assemblage of Jefferson takes more than 11 months, never resorting to artificial aromas or colouring agents, a linen cloth is the only means used for filtering.
Jefferson was the master of a ship which shipwrecked in Calabria in 1871; he found shelter at Giocondo at Vecchio Magazzino Doganale and made what he called Amaro Importante, this was adapted and transformed to make it excellent to present days.
*Worlds Best Liquor 2018 Award Holder
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