Red WineLess than 6 remaining
Made by the Legendary Winemaker Alessandro Cellai
Ideal with dishes based on game, stewed red meat, grilled or roast. It also goes well with cured meats and cheeses.
The estate, 265 hectares among woods, vines and olive trees, enjoys a mild microclimate, the ideal condition for wine production: the hectares under vineyards are currently 105, with a major presence of the king of the Tuscan vines, Sangiovese, intended mainly for the production of Chianti Classico, and even international varieties, such as Pinot Noir, Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Chardonnay, used for IGT Toscana winesFind out more
Tusany is the heart and soul of winemaking in Italy. The ancient Chianti Classico lands which are blessed with a mild microclimate and beautiful landscape and are ideal for winegrowing. The vineyards, which grow in soils containing either clay, calcreous marl, blush marl, tuff, sandstone or sand, are planted in the hilly areas to the left of the Arbia river.Find out more
Lapina Gran Selezione is produced exclusively from the finest Sangiovese grapes harvested from its namesake vineyard located in the heart of the Chianti Classico region.
Vintage: Classic vintage. Spring rains allowed the creation of significant water reserves, suitable for a moderately hot summer characterized by reduced rainfall. On average, harsher and wetter weather in the first half of the year slightly delayed the vine’s growing cycle compared to recent years, with a cadence of timing reminiscent of the great vintages of the 1980s. A hot but regular summer, with no particular heat spikes or heavy rainfall, was followed by a September characterized by fine weather and large temperature ranges, which allowed for perfect phenolic ripening of the grapes.
Harvest: First decade of October, grapes coming from Lapina vineyards; 6.5 tons of yield per hectare.
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