The estate, 265 hectares among woods, vines and olive trees, enjoys a mild microclimate, the ideal condition for wine production: the hectares under vineyards are currently 105, with a major presence of the king of the Tuscan vines, Sangiovese, intended mainly for the production of Chianti Classico, and even international varieties, such as Pinot Noir, Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Chardonnay, used for IGT Toscana winesFind out more
Tusany is the heart and soul of winemaking in Italy. The ancient Chianti Classico lands which are blessed with a mild microclimate and beautiful landscape and are ideal for winegrowing. The vineyards, which grow in soils containing either clay, calcreous marl, blush marl, tuff, sandstone or sand, are planted in the hilly areas to the left of the Arbia river.Find out more
The Vallepicciola estate spans 107 ha and is nestled in the rolling hills of Chianti Classico, 10 minutes from the city of Siena. This is a traditional Chianti Classico Riserva, made from 100% Sangiovese and aged in large barrels for 18-20 months, followed by a further 6 months in bottle. Intense ruby red colour with purple nuances, cherry, violet, raspberry and vanilla notes. Elegant and silky tannins with a good length on the saline finish.
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