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Sparkling Wine

1 £27.90

That mousse you achieve is superior to that found 99,9% of all the Champagnes currently in production! ” - Tom Stevenson

How to serve it:


Pairs well with:

In addition to the classic pairing with desserts, this wine pairs well with strong blue cheese or spicy international flavors like green curry, or Korean barbecue.

About this product

  • Cuvage

    Cuvage was founded in Acqui Terme in 2011, in the province of Alessandria, a territory world famous for Italian sparkling wine. Cuvée and perlage are two key elements in the making of sparkling wine. It is from their liaison Cuvage was born. Proud of its Piemonte origin, the focus is on native grapes like Nebbiolo and Cortese, complemented by international varieties. Cuvage was founded to emphasize a unique terroir and to honor the cradle of premium Italian sparkling wines.

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  • Piedmont

    Piedmont is a diverse region with many microclimates. Monferrato Area, in the Province of Asti and Alessandria, is one of the most famous grape-growing areas of Piedmont, and recently declared a UNESCO World Heritage site. The soil consists of calcareous and limestone, resulting in fresh, fruity wines with a unique minerality.

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  • Moscato Bianco

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Product Details

Straw yellow color with golden reflexions and a fine perlage. The froth is persistent and softly embraces the glass while maintaining a unique crunchy texture. At the first taste you may find notes such as brioche, freshly baked bread, and short bursts of the classical aroma of the grape. As the wine acclimates in the glass, aromas evolve into a wide bouquet made of white flowers, acacia flowers, vanilla and white pepper. The fruity sensations are highlighted by golden apple and fresh hazelnuts. The mineral characteristics complete the fragrance of the wine. On the palate it is round, very rich, ong with a pleasantly evolved finish.

“ Technically the construction of the mousse in all of our wines is flawless, That mousse you achieve is superior to that found 99,9% of all the Champagnes currently in production! ” – Tom Stevenson


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