Red WineDISCOVER THE ORIGINS OF WINE CIVILASATION
Flagship of Meysari
Serve this exclusive Azerbaijani wine alongside both grilled and slow-cooked beef dishes with rich wine reductions. You could also try it with stewed lamb dishes and mature or smoked cheese.
A dry red Azerbaijani wine made from a blend of grape varieties, which includes Marselan, Carignan, Mourvèdre, and Grenache Noir. This wine offers a harmonious and full-bodied flavor profile that combines notes of blackberry, currant, pepper, and bay leaf.
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