It goes perfectly with traditional Piedmontese dishes, in particular stuffed pasta, meat-based second courses, stewed or braised meat, or aged cheeses.
Piedmont is a diverse region with many microclimates. Monferrato Area, in the Province of Asti and Alessandria, is one of the most famous grape-growing areas of Piedmont, and recently declared a UNESCO World Heritage site. The soil consists of calcareous and limestone, resulting in fresh, fruity wines with a unique minerality.Find out more
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