Red WineLess than 6 remaining
Limited Edition Grand Cru Collection
GRAND CRU COLLECTION
It goes well with important dishes, such as traditional Italian meat main courses. Excellent with grills made from different breeds of beef such as angus, wagyu, ox nostral, longhorn, in various cuts such as Baltimore pit beef or picanha. Perfect for meditation, paired with a piece of good dark chocolate.
The estate, 265 hectares among woods, vines and olive trees, enjoys a mild microclimate, the ideal condition for wine production: the hectares under vineyards are currently 105, with a major presence of the king of the Tuscan vines, Sangiovese, intended mainly for the production of Chianti Classico, and even international varieties, such as Pinot Noir, Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Chardonnay, used for IGT Toscana winesFind out more
Tusany is the heart and soul of winemaking in Italy. The ancient Chianti Classico lands which are blessed with a mild microclimate and beautiful landscape and are ideal for winegrowing. The vineyards, which grow in soils containing either clay, calcreous marl, blush marl, tuff, sandstone or sand, are planted in the hilly areas to the left of the Arbia river.Find out more
The Vallepicciola estate spans approximately 107 hectares and is nestled in the rolling hills of Chianti Classico, 10 minutes from the city of Siena. This Toscana Rosso is made with 100% Sangiovese grapes sourced from the single vineyard Fontanelle. Aged for 20 months in French oak barrels [50% new], the wine spends another 3 months in concrete tanks. An elegant expression of Sangiovese, evoking notes of cherries, redcurrants, dark chocolate, tobacco and a hint of balsamic.
Aging: In 50% new french oak barriques for 20 months
Extra aging: In concrete for 3 months
Longevity: More than 20 years
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